Stew Beans at Piura Style
Ingredients
- 150 gr. of Andes Natural ® Black Eye Beans- soaked for 24 hours
- 4 peeled tomatoes and without seeds.
- 1 cup of oil
- 1 piece of smoked rib
- ½ sausage
- ¼ smoked bacon
- 100 gr. Chicken breast
- Coriander, salt, pepper, cumin
Preparation
- In a pression cooker put a couple of tomatoes and some of the beans. Add the coriander, the smoked rib with the sausage and a little bit of sausage. Then cover it with the rest of the beans and incorporate some oil.
- You can add salt, pepper and mix well before you start cooking it.
- Heat for 15 minutes, then simmering until it cooks well, approximately for 1 hour.
- Put the beans all well cooked in a recipe; cover it with the breast chicken and also the bacon. Take to oven to 340° F for 15 minutes and finally you can serve it.